Kulinarischer Salon#3: ‘Eyes on the Pie’: Beyond the Crust and into the Filling

Termin Details

Kakadu invites you to take part in the 3rd theme night we present: Kulinarischer Salon #3

This events combines: a guest cook who brings his special food and recipes to Kakadu, art/music/performance/storys and sitting together at one table and open all senses!

This time our guest cook is Buchs, Elizabeth Ann Buchta – a beautiful power Lady from the USA, cooking all kinds of pies with Jess (Berlin, Kakadu Owner)! Besides being a great cook, she is a designer and musician, too. The two girls bring some cultural stories concerning pie and music! Frazer from England will serve you – good fun*


kind of kitchen: North American/European
style: vegan vegetarian and meat options

All kinds of yummy pies and short performances around this topic!


guest cook: My name is Elizabeth Ann Buchta. I learned how to make pies from my family, especially my mother, my father, and my uncle Allyn. It is a pleasure to serve you.

Host and cook: Jess from Berlin (Kakadu owner)

service & bar: Frazer (from England)

30 spots available for full meal. If you want to be guaranteed the full meal, make a reservation (email). You can also just come by and join us for a taste of pie or a drink. Some pies will be available for purchase. Programm starts at 7.30pm!

costs: €